Tips for Deep Frying Turkey
Turkeys are large birds that are used to prepare many delicacies. The most common delicacy prepared is deep fried turkey which is very popular among many people as it is ideal for outdoor parties, holiday celebrations as well as barbeques. The juiciness inside a turkey is well retained by deep frying it while the skin is made to be crispy. The best temperature for one to use when deep frying turkey is usually between 325 to 365 degrees. There are various equipment required in order for the process to be successful such as a burner, thermometer, lifting rack, a pot among others. You could get a turkey fryer to make things easier.
Oil for the frying is also essential and one can filter and strain it and use it again when preparing other delicacies. Most people who prepare this delicacy tend to do it outside as deep frying it indoors might pose a danger to the house. One can always season deep fried turkey using ingredients such as salt, garlic, kosher salt, red pepper, tiger sauce, or other seasonings that will be appropriate for the meal.
The process of preparing deep fried turkey isn't difficult as one is first of all required to heat up the oil in a pan and a big one for that matter. After doing so, one should put the marinade into the chicken by injecting it using a flavor injector. Once this is over, one can sprinkle all kinds of seasonings on the turkey such as kosher salt and dry rub and insert the turkey into the pan. Depending on the size of the turkey, one can cook it for some time and take it out when it's ready.
Before one carves the turkey, they should at least wait for half an hour for it to cool. Once it cools, it would be better if it is consumed immediately. One should always wear protective gloves when preparing turkey as the hot oil might splash around causing one to have injuries.
During the frying process, one should ensure they do not leave the turkey unattended. One should check on it frequently and lift it from the pan briefly when it is halfway through the frying. The amount of time to prepare this delicacy can range due to aspects such as the bird's temperature or the environmental temperature.
A safe tip to always consider when deep frying is to reduce the heat as soon as the oil starts smoking. Adjusting the burner to prevent the oil from rising will help to attain this. Check out the butterball turkey fryer and get started now!
Visit http://en.wikipedia.org/wiki/Turkey_fryer to learn more about turkey fryers in general.